Prune jam is one of the easiest and fastest ways to make a preparation from this sweet fruit. It fully preserves the rich taste and aroma of the main ingredient. This jam is perfect for toast or sandwiches, but I also use it in baking and desserts.
Ingredients
- Prunes - 1 kg
- Sugar - 1 kg
- Water - 200 ml
Step-by-step cooking recipe
Remove the seeds from the prunes.
Fill with water and boil for 20 minutes.
Add sugar and boil the jam for another 40 minutes, stirring.
Roll it up in sterile jars.
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