Preparations for winter 20.04.2023

Pepper and tomato lecho with rice for winter

1 h. 0 min.

4 servings

Pepper and tomato lecho with rice for winter

katekrsk, stock.adobe.com

A simple and delicious way to save the harvest for the winter is to cook lecho from pepper and tomatoes with rice. I usually cook it immediately in large quantities and then pack it in glass jars. Lecho turns out juicy and fragrant thanks to the combination of fresh vegetables.

Ingredients

Tomatoes - 2 kg
Bell pepper - 500 g
Carrots - 500 g
Fig - 150 g
Vegetable oil - 150 ml
Sugar - 50 g
Onion - 500 g
Salt - 1 art.l.
Vinegar (essence) – 1 tsp.
Paprika - 1 tsp.
Bay leaf - 1 piece
Garlic - 3 clove

Step-by-step cooking recipe

Chop tomatoes in a blender. Add oil, salt, sugar and spices to taste.

Bring to a boil and boil for 5 minutes.

Add the chopped vegetables and simmer for another 20 minutes.

Add the washed rice, garlic and more spices to taste. Cook everything together for another 10 minutes.

Pour in the vinegar essence, boil for 5 minutes, remove the lavrushka and roll the lecho into sterile jars.

Recipe added:

Irina Kovaleva

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