Apricot ketchup for winter

20 min.
8 servings
Apricot ketchup for winter
ytochka89, stock.adobe.com
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The history of ketchup originates in China. The recipe has changed a lot over the years. In the modern world, it is made from tomatoes, anchovies and vegetables. Somehow I came across an interesting version of apricot ketchup. I checked it and I declare with confidence — it's very tasty!

Ingredients

Step-by-step cooking recipe

Divide the apricots into halves and peel the seeds.

Peel the onion and garlic from the husk.

Chop apricots, garlic, onion and cilantro in a blender.

Add salt, ground pepper and boil for 10 minutes on low heat.

Pour in the vinegar, stir and remove from the heat after 1 minute.

Put the hot ketchup in clean, dry jars and roll it up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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