Apple jam with condensed milk

1 h. 0 min.
6 servings
Apple jam with condensed milk
DPRM, stock.adobe.com
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Apple jam is a classic treat that always pleases the whole family. The addition of condensed milk gives it even more sweetness and a smoother texture. I like to use it as a filling for pies or just spread it on toast for a light and delicious breakfast.

Ingredients

Step-by-step cooking recipe

Peel and slice the apples. Fill with water, boil for 15-20 minutes and grind with a blender.

Add sugar and cook for another 10 minutes.

Add condensed milk and vanilla, boil for another 5 minutes and roll the jam into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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