Of all the many recipes for sauerkraut, I would like to mention this option with cranberries and apples separately. This snack is perfectly stored in winter and will delight fans of interesting flavors and combinations with light berry sourness and fruit sweetness.
Ingredients
- Cabbage - 1.5 kg
- Carrots - 1 piece
- Cranberries - 60 g
- Salt - 2 tbsp.l .
- Apples - 2 pieces
- Sugar - 1 tbsp.l.
Step-by-step cooking recipe
Finely chop the cabbage, grate the carrots and mash them with salt and sugar with your hands.
Add cranberries and stir.
Thinly slice the apples and put them in sterile jars in layers: cabbage, apples, cabbage, apples - and so on to the end.
Leave the jars warm for 4-5 days.
Close the cabbage and store it in a cold place.
Did you like the recipe?
0 comments