The rich and complex taste of fig jam with nuts is its main feature. But sometimes I want to add a little more familiar notes. And then the classic solution for blanks will come to the rescue – lemon. I'm telling you how to add it.
Step-by-step cooking recipe
Wash the figs, make incisions, cover with sugar and leave for 2 hours.
Pour in water, bring it to a boil and boil for 20 minutes on low heat.
Let the workpiece cool down. Add chopped nuts and randomly chopped lemons.
Bring to a boil again, boil the jam for another 15 minutes and roll it into sterile jars.
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