Preparations for winter 23.12.2022

Fig jam with nuts and lemon

1 h. 30 min.
4 servings
Fig jam with nuts and lemon
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The rich and complex taste of fig jam with nuts is its main feature. But sometimes I want to add a little more familiar notes. And then the classic solution for blanks will come to the rescue – lemon. I'm telling you how to add it.

Ingredients

Step-by-step cooking recipe

Wash the figs, make incisions, cover with sugar and leave for 2 hours.

Pour in water, bring it to a boil and boil for 20 minutes on low heat.

Let the workpiece cool down. Add chopped nuts and randomly chopped lemons.

Bring to a boil again, boil the jam for another 15 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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