Compote of apples and mountain ash for winter

30 min.
2 servings
Compote of apples and mountain ash for winter
pil76, stock.adobe.com
0

Do you want to try the unusual taste of canned compote? My recipe of apples and mountain ash will definitely please your taste buds. If the rowan is too tart, I advise you to freeze it first. But this is not a mandatory step – as you prefer.

Ingredients

Step-by-step cooking recipe

Cut the apples into slices, sort out the rowan and put everything in sterile jars.

Pour boiling water and leave under the lid for 20 minutes.

Drain this water and boil it again. Add sugar and citric acid, and boil until dissolved.

Pour the syrup back into the jars and roll up the compote.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments