Popular Russian soup is made from different products, but the main ingredient is always cabbage. To make the soup hearty and rich, I suggest cooking them with pork. A shoulder blade, collar or tenderloin is perfect for this.
Ingredients
Step-by-step cooking recipe
Wash the pork, cut into small pieces and place in a saucepan.
Add black pepper, water and cook for 45 minutes.
Chop the cabbage into thin strips. Grate the carrots.
Chop tomatoes, peeled potatoes and onions.
Fry onions and carrots in oil until golden brown.
Add tomatoes, a little hot broth from the pan and continue cooking for 5-7 minutes.
Pour potatoes, cabbage, roast into a saucepan with meat and cook for 10 minutes.
Add salt, garlic passed through the press and turn off after 2 minutes.
Pour the soup on plates and garnish with fresh parsley.
