Lovers of sour, not at all cloying jam will definitely appreciate cherry plum jam. It will be especially delicious if you cook it without seeds, so that nothing prevents you from having fun in the process. I'm telling you how to do it correctly.
Ingredients
- Cherry Plum (yellow) – 1.5 kg
- Water - 200 ml
- Sugar - 1 kg
Step-by-step cooking recipe
Fill the cherry plum with water and boil for about 20 minutes until soft.
Grind the fruits through a sieve and mix the puree with sugar.
Bring it to a boil again and cook for about 20 minutes on low heat.
Roll the jam into sterile jars.
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