Apricot and cherry seedless jam

1 h. 30 min.
4 servings
Apricot and cherry seedless jam
Magdalena Kucova, stock.adobe.com
0

The combination of cherries and apricots is one advantage. First of all, it's always very tasty. Secondly, it is very affordable, because at the height of the season there are cherries and apricots everywhere. Finally, this jam looks and smells incredibly appetizing. And it is easy to prepare.

Ingredients

Step-by-step cooking recipe

Disassemble the apricots into halves and remove the seeds from the cherries.

Mix sugar with water and boil until dissolved.

Pour the apricots with syrup and leave for 2 hours.

Bring to a boil and boil for 10 minutes.

Leave the preparation for another 3-4 hours and add the cherries.

Bring to a boil again and boil for 5 minutes.

Cool again, boil the jam for the last time and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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