Sterilization is a necessary, but not the most pleasant process. Boiling cans in a saucepan with boiling water is at least inconvenient, and at most it is also hot. Especially if you have a lot of cans, or they are large. I tell you how to roll up a compote of peaches without it.
Ingredients
- Peaches - 1.5 kg
- Water - 2.5-3 l
- Sugar - 600 g
- Citric acid - 1 tsp.
Step-by-step cooking recipe
Cut the peaches into medium pieces and put them in sterile jars.
Cover them with sugar, leave for 5 minutes and add citric acid.
Pour boiling water over the peaches and roll up the jars.
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