For winter, it is very convenient to roll up not only jam, but also juices. Even such outlandish juices as this one are made from pumpkin and banana. But how to properly prepare it so that it is well stored in jars – I will tell you in detail further in the recipe.
Step-by-step cooking recipe
Cut the pumpkin into cubes, fill it with water and boil until soft.
Add the chopped bananas and cook for another 5 minutes.
Grind everything with a blender together with water.
Add sugar, bring the billet to a boil again and boil for a couple of minutes.
If desired, adjust the juice density with the amount of water.
Roll the pumpkin and banana juice into sterile jars.
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