Lecho with hot pepper and tomatoes for winter

1 h. 30 min.
4 servings
Lecho with hot pepper and tomatoes for winter
Mehmet, stock.adobe.com
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Sweet Bulgarian pepper goes into the traditional lecho. But if you prefer more savory preparations, then I advise you to try this recipe with hot pepper and tomatoes. Such lecho can be served separately or added to other dishes.

Ingredients

Step-by-step cooking recipe

Chop tomatoes, hot pepper, parsley root and garlic in a blender.

Add the oil and bring the mass to a boil.

Add salt, sugar and chopped pepper.

Simmer lecho for 45 minutes on low heat. Towards the end, pour in the vinegar.

Roll up the lecho in sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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