It's probably hard to imagine a more fragrant adjika! Thanks to prunes, it turns out incredibly rich and delicious! Prepare such a billet for the winter and it will make a real splash on the festive table!
Ingredients
- Prunes (without a bone) – 2 kg
- Hot red pepper - 2 pod
- Bell pepper (red) – 300 g
- Garlic - 2 heads
- Basil (purple) – halfpipe
- Tomato paste - 3 tbsp.l.
- Carnation (ground) – 0,5 tsp.
- Ground black pepper - 0,5 tsp.
- Hop-suneli - 1 tsp.
- Sugar - 2 tbsp.l.
- Salt - 1 art.l.
Step-by-step cooking recipe
Place the prunes in a colander and rinse with boiling water.
Chop basil, peeled garlic and both kinds of pepper.
Mince prunes, both types of pepper, basil and garlic.
Put the resulting mass into a saucepan with a thick bottom, add salt, sugar, spices and tomato paste.
Cook for 25 minutes after boiling, stirring frequently with a wooden spoon.
Spread the adjika in sterilized jars, close the lids and wrap it tightly with a warm blanket for a day.
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