First courses 28.03.2022

Quick borscht with sauerkraut

30 min.
4 servings
Quick borscht with sauerkraut
Natalya Yudina, stock.adobe.com
0

This is one of the fastest borscht recipes in my arsenal. I advise you to use ready-made broth, so as not to waste an hour on it too. And then it's just a matter of cooking vegetables. And then, thanks to sauerkraut, it will take less time.

Ingredients

Step-by-step cooking recipe

Bring the broth to a boil and add chopped potatoes and fresh cabbage to it.

Grate carrots and beets, chop onions and fry together for 5-7 minutes.

Add tomatoes. And after 2 minutes, squeeze the sauerkraut and add it.

Fry the vegetables a little more, send them to the broth, add spices and cook the borscht until the ingredients are ready.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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