Do you like to harvest mushrooms for the winter? Then this recipe is for you. Salty cheese dishes go well with meat dishes and salads. And the recipe for the preparation is simple to prepare, after which the snack retains its taste even a few months after preservation.
Ingredients
- Raw food - 1 kg
- Salt - 40 g
- Sugar - 2 pinches
- Garlic - 4 cloves
- Cherry leaves - 1 handful
- Currant leaves - 1 handful
- Dill - 4 umbrella
Step-by-step cooking recipe
Soak the raw teeth in salt water for an hour.
Peel them and boil for 15 minutes after boiling.
Put them in a colander. Mix with salt and sugar, and leave under pressure for a couple of hours.
Arrange the leaves, dill and garlic in sterilized jars.
Tightly lay the salted cheese and pour the juice that has stood out.
Close the jars and put them in a cold place for storage.
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