To preserve the bright green color of gooseberry jam, different housewives have their own secrets. One of them is the use of cherry leaves. And then in the recipe I will tell you what and how to do with them. A very unusual and interesting technology.
Ingredients
- Gooseberry - 1 kg
- Sugar - 800 g
- Water - 200 ml
- Citric acid - 10 g
- Cherry leaves - 80 g
Step-by-step cooking recipe
Pour the cherry leaves with water, bring to a boil and boil for 5 minutes.
Strain the broth, add citric acid and sugar, and boil for another 5 minutes.
Cut off the gooseberry tails and pour into the syrup.
Leave for 15 minutes, bring to a boil again and boil for another 10 minutes.
Roll the jam into sterile jars.
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