Gooseberry jam with cherry leaves

1 h. 0 min.
4 servings
Gooseberry jam with cherry leaves
I.H, stock.adobe.com
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To preserve the bright green color of gooseberry jam, different housewives have their own secrets. One of them is the use of cherry leaves. And then in the recipe I will tell you what and how to do with them. A very unusual and interesting technology.

Ingredients

Step-by-step cooking recipe

Pour the cherry leaves with water, bring to a boil and boil for 5 minutes.

Strain the broth, add citric acid and sugar, and boil for another 5 minutes.

Cut off the gooseberry tails and pour into the syrup.

Leave for 15 minutes, bring to a boil again and boil for another 10 minutes.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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