A modern look at the classic jam recipe is apple jam with agar–agar. Agar-agar gives the dessert a delicate jelly-like texture and even makes it even more nutritious and healthy. It is prepared very quickly and simply, and the taste is excellent!
Step-by-step cooking recipe
Peel the apples and chop them finely.
Cover them with sugar, bring to a boil and boil for half an hour on low heat. Grind with a blender.
Put aside a couple of spoonfuls of jam and dissolve the agar-agar in them.
Mix all the jam together, boil for another 5 minutes and roll into sterile jars.
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