I love spicy eggplant in a variety of ways. Including in the form of blanks for the winter. Catch one of the most delicious, but at the same time easy to prepare snacks. The contents of such a jar will adequately decorate a family dinner or a festive table.
Ingredients
- Eggplant - 2 kg
- Vegetable oil - 100 ml
- Tomatoes - 1 kg
- Hot red pepper - 200 g
- Bell pepper - 300 g
- Garlic - 5 teeth
- Cilantro - 30 g
- Salt - 1 art.l.
- Sugar - 2 tbsp.l.
- Vinegar - 1 art.l.
Step-by-step cooking recipe
Cut the eggplant into circles and fry in oil on both sides.
Chop tomatoes, both types of pepper, garlic and cilantro in a blender.
.Add salt, sugar and vinegar.
Put eggplant and hot vegetable sauce in layers in clean, dry jars.
Sterilize the jars for 20 minutes in boiling water and roll them up for the winter.
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