There are different ways to roll up apple compote for the winter. The easiest way is to take the whole fruit. But I also like this option in small pieces. They can then also be eaten with a spoon or used in desserts.
Ingredients
- Apples - 1 kg
- Sugar - 2 glasses
- Water - 2 l
- Citric acid - 1 tsp.
Step-by-step cooking recipe
Cut the apples into pieces, cover with sugar and leave for 7-10 minutes.
Fill with water and bring to a boil. Boil the compote for 10 minutes on low heat.
Add citric acid, pour the compote into sterile jars and roll up.
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