Amazing jam can be made not only from fruits and berries, but also from some vegetables. For example, patissons are just perfect for this task. I bet that most home tasters won't even guess what this jam is made of.
Step-by-step cooking recipe
Peel the squash from the skin and seeds and finely chop or grate.
Scald the citrus fruits with boiling water and grind in a blender with the peel.
Mix everything together, add sugar and bring the jam to a boil.
Cook it to the desired density on low heat for about an hour, stirring, and roll it into sterile jars.
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