Yellow cherry plum tkemali for winter

1 h. 0 min.
4 servings
Tkemali from yellow cherry plum for winter
Karina Klachuk, stock.adobe.com
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Of all the variations of tkemali, I prefer the more classic ones, but with a twist. For example, a yellow cherry plum will be an excellent basis for harvesting. It has a pleasant sour taste, and in addition – a bright appetizing shade.

Ingredients

Step-by-step cooking recipe

Go through the cherry plum. Fill it with water so that it covers it.

Boil the cherry plum for 10 minutes until soft and rub through a sieve.

Chop pepper, garlic and herbs in a blender.

Mix all the ingredients with cherry plum and boil the tkemali for another 20 minutes.

Roll the sauce into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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