Cranberry jelly without gelatin

1 h. 0 min.
4 servings
Cranberry jelly without gelatin
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Do you like thick jelly for the winter, but don't want to add gelatin and other thickeners? Or just the right bag was not at hand? This is not a problem at all if you stick to welding technology. I tell you how to make such a jelly from cranberries.

Ingredients

Step-by-step cooking recipe

Chop the lingonberries with a blender and grind through a sieve.

Add sugar and bring to a boil.

Cook the jelly for about 40 minutes on low heat until thick, stirring.

Roll it up for the winter in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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