Do you like thick jelly for the winter, but don't want to add gelatin and other thickeners? Or just the right bag was not at hand? This is not a problem at all if you stick to welding technology. I tell you how to make such a jelly from cranberries.
Ingredients
- Lingonberries - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Chop the lingonberries with a blender and grind through a sieve.
Add sugar and bring to a boil.
Cook the jelly for about 40 minutes on low heat until thick, stirring.
Roll it up for the winter in sterile jars.
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