Seedless grape jelly

45 min.
4 servings
Seedless grape jelly
MSPhotographic, stock.adobe.com
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There is only one problem in grape preparations – bones. And today I will tell you how to get rid of them. This is especially important if you are preparing jelly, which should be as homogeneous as possible. Naturally, removing them manually is not an option. Sharing a secret

Ingredients

  • Grapes - 1 kg
  • Sugar - 1 kg
  • Water - 1 glass

Step-by-step cooking recipe

Pour the grapes with water and boil until they burst.

Rub the mass through a sieve and add sugar to the juice in parts, stirring.

Boil the workpiece on low heat about twice.

Roll the jelly into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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