Apricot jam with strawberries

45 min.
4 servings
Apricot jam with strawberries
beats_, stock.adobe.com
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The combination of strawberries and apricots is just a godsend for a wide variety of desserts and preparations. Today I want to share with you my favorite homemade jam made from these ingredients. Sweet even without a lot of sugar, it will not leave anyone indifferent.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the apricots and finely chop the fruits.

Cover with sugar, add water and bring to a boil.

Boil for 15 minutes on low heat and add chopped strawberries.

Bring the jam to a boil again, boil for another 15 minutes and add vanilla with citric acid.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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