This natural and delicious delicacy will be the perfect companion for your breakfast or tea party. Plum jam with ginger is not only perfectly combined with bread or toast, but will also be a source of vitamins throughout the winter. Very original!
Step-by-step cooking recipe
Remove the seeds from the plum.
Pass it with ginger through a meat grinder.
Add sugar and bring the mass to a boil.
Boil the jam for 20 minutes on low heat and roll it into clean, dry jars.
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