Traditional Indian sauce should be as sour, sweet and spicy as possible at the same time. Try to make plum chutney according to this recipe. I adjusted the proportions a little and it turned out pretty well.
Ingredients
- Plums - 1 kg
- Hot red pepper - 1 pod
- Onion - 3 pieces
- Vinegar - 100 ml
- Vegetable oil (odorless) – 50 ml
- Cardamom - 0,5 tsp.
- Turmeric - 0,5 tsp.
- Ground coriander - 0,5 tsp.
- Sugar - 150 g
- Salt - 15 g
Step-by-step cooking recipe
Cut the plums in half, peel the seeds and chop.
Cover with sugar and set aside for 30 minutes.
Finely chop the hot pepper and peeled onion.
Heat the oil in a deep cauldron, add hot pepper and spices. Fry for 2 minutes, stirring frequently.
Add onion, salt and simmer for 10 minutes over low heat.
Add the plums and the juice they have isolated.
Pour in the vinegar, simmer for another 5-7 minutes and remove from heat.
Arrange the chutney in jars, roll it up and leave it warm for a day.
Did you like the recipe?
0 comments