Mashed soups are very convenient to cook in a slow cooker, because you do not need to control the time yourself. And if there is cream in the composition, nothing will definitely run away and boil out. For this recipe, I recommend green peas.
Ingredients
- Peas (green) – 600 g
- Chicken broth (or water) – 1 l
- Cream - 400 ml
- Greenery - 1 bundle
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Fill the peas with water or broth and cook for 10-15 minutes in the mode for soups or stewing.
Add chopped herbs and spices. Grind with a blender and pour in the cream.
Cook in the same mode for another 5-10 minutes.
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