If you don't have tomato paste, but you have tomato juice, it doesn't matter. This is quite enough for a delicious homemade borscht. And then in the recipe I will tell you in detail how to cook it so that it turns out to be as delicious and rich as possible.
Ingredients
Step-by-step cooking recipe
Boil the beef until tender over low heat, removing the foam.
Chop the onion, grate the carrots on a coarse grater and fry.
After 3 minutes, add the grated beetroot. Simmer for 5-7 minutes.
Chop the potatoes and cabbage. Send the potatoes to the broth.
After 7 minutes, add the roast and tomato juice to the broth, and after 3 more, put the cabbage.
Cook everything together over low heat until the vegetables are ready and season.
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