Preparations for winter
03.07.2023
Pickled cucumbers with vinegar for winter in jars
30 min.
16 servings
The recipe will appeal to fans of barrel pickles. It is not difficult to cook pickles with vinegar. First, the vegetables should be fermented for 4-5 days. After that, the standard method of double pouring with the addition of vinegar is used.
Ingredients
- Cucumbers - 4 kg
- Garlic - 20 g
- Dill - 4 umbrella
- Vinegar - 140 ml
- Peppers mixture - 1 tsp.
- Salt - 80 g
- Water (boiled) – 3,5 l
Step-by-step cooking recipe
Mix warm water and salt.
Place a mixture of peppers, peeled garlic cloves, dill and cucumbers in jars.
Fill with brine, cover with a nylon lid and put away in a warm dark place for 4-5 days.
Pour the brine into a saucepan and boil for 2 minutes.
Remove the cucumbers from the jars, rinse under running water and fold them tightly into the jars again.
Pour boiling brine and set aside for 20 minutes.
Drain the water into a saucepan and bring it to a boil again.
Add vinegar, pour into jars and roll up.
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