Tomatoes in their own juice with garlic for winter

40 min.
14 servings
Tomatoes in their own juice with garlic for the winter
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Every year I close tomatoes in their own juice with garlic for the winter. I can no longer imagine how you can do without this blank. I serve vegetables on the table, and I use tomato juice to prepare sauces, roasts and many other dishes.

Ingredients

Step-by-step cooking recipe

Place the peeled garlic and half of the tomatoes in the prepared jars.

Pass the remaining vegetables through a juicer.

Mix the resulting juice with sugar, salt, citric acid and a mixture of peppers.

Boil for 5 minutes and pour into jars with tomatoes.

Sterilize for 15 minutes, roll up and wrap up for a day with a thick towel.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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