Pea soup with fish is without exaggeration one of the most original options among all possible. For this recipe, I most often use mackerel, because it is fatter. The easiest way to cook this soup is in a slow cooker.
Ingredients
Step-by-step cooking recipe
Rinse the peas in advance. Crushed can not be soaked.
Chop the carrots and onions, and chop the potatoes and fish larger.
Fry onions and carrots in oil right in the bowl in the vegetable frying mode for 10 minutes.
Add potatoes, mackerel and peas. Fill it with hot water.
Cook the soup for 45 minutes with the appropriate mode. Shortly before the end of the program, add spices and chopped herbs.
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