Green gooseberry jam with mint

30 min.
10 servings
Green gooseberry jam with mint
New Africa, stock.adobe.com
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Mint grows in our dacha next to gooseberry bushes. The combination of flavors led me to the idea that you can make jam from gooseberries with mint. The experiment was a success — everyone really liked the jam! Now I'm sharing the recipe with you.

Ingredients

Step-by-step cooking recipe

Pick the gooseberries, rinse and place in a saucepan.

Tear the mint leaves from the twigs, rinse and add to the pan with berries.

Cover with sugar and leave for a couple of hours at room temperature.

Put the pan on low heat and cook for 10 minutes. Remove from the stove and set aside to cool.

Bring the mass to a boil again, add citric acid and boil for another 5-7 minutes.

Arrange the hot jam in sterilized jars and roll it up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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