It is known that a full meal must necessarily include the first course. Alternatively, you can cook beetroot soup with dumplings. The rich red color, wonderful aroma and taste simply will not leave anyone indifferent.
Ingredients
- Beetroot - 400 g
- Onion - 1 piece
- Celery (stems) – 100 g
- Vegetable oil - 3 tbsp.l .
- Salt - 2 tsp.
- Meat broth - 2,5 l
- Chicken eggs - 1 piece
- Flour - 100 g
- Semolina - 2 art.l.
- Butter - 20 g
- Ground black pepper - to taste
- Salt - 0,5 tsp.
- Water - 3 art.l.
Step-by-step cooking recipe
Peel the beetroot, remove the husk from the onion.
Cut the beetroot into thin cubes, chop the celery and onion.
Heat the oil in a frying pan, add the onion and celery and fry for 4-5 minutes.
Pour the beetroot into the boiling broth, roast and cook for 10 minutes.
In a separate bowl, mix the egg, flour, semolina, salt and ground black pepper.
Pour in the melted butter, warm water and knead the dough of medium density.
With a dessert spoon, form dumplings of the desired size and lower them into boiling soup. Boil everything together for 7 minutes.
Add salt, turn off and leave under the lid for 10 minutes.
