Plum jam with gelatin is a simple and delicious way to make a sweet dessert for the winter. I love this recipe for its versatility and speed of preparation. Gelatin gives the jam a delicate texture and allows it to harden quickly.
Step-by-step cooking recipe
Dilute the gelatin in water according to the instructions.
Remove the seeds from the plum and chop the fruit in any way.
Add sugar to the plum, bring to a boil and boil for 10 minutes.
Add gelatin, mix and arrange the jam in sterilized jars.
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