Oranges complement most fruit or berry preparations well, but cranberries with orange are generally a separate pleasure. It is enough to try it once, and you will definitely not be able to refuse it.
Ingredients
- Lingonberries - 500 g
- Orange - 500 g
- Sugar - 500 g
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Arbitrarily cut oranges with peel, pour boiling water for a couple of minutes and pass through a meat grinder.
Cover the cranberries with sugar, bring to a boil and boil for 15-20 minutes on low heat.
Add oranges and spices to taste, and boil for another half hour.
Roll the jam into sterilized jars.
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