Gooseberry jam with basil

45 min.
4 servings
Gooseberry jam with basil
Food And Photo, stock.adobe.com
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One of the amazing discoveries in sweet preparations is basil. It complements any berry jam in a very original way and gives it new flavor notes. And, of course, the fragrance. I share a good recipe for gooseberry jam with basil.

Ingredients

Step-by-step cooking recipe

Pour a couple of tablespoons of water to the gooseberries and boil until the berries are soft.

Rub it through a sieve and add finely chopped basil.

Bring the workpiece to a boil again.

Boil the jam for 15 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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