Preparations for winter
04.01.2023
Crispy gherkins for winter without sterilization
25 min.
2 servings
Well, who can resist a jar of crispy gherkins? But constantly buying them in the store is quite expensive, and they do not always please with taste. I tell you how to cook small crispy cucumbers yourself, even without sterilization.
Ingredients
- Gherkins - 1 kg
- Water - 2 l
- Sugar - 2.5 tbsp.l .
- Salt - 1.5 tbsp.l .
- Vinegar - 3 art.l.
- Carnation - 2 buds
- Currant leaves - 4 pieces
- Cherry leaves - 4 pieces
- Allspice - 4 peas
- Dill - 2 umbrella
- Garlic - 4 cloves
Step-by-step cooking recipe
Fill the gherkins with cold water for a couple of hours.
Put garlic, leaves, dill and spices in jars scalded with boiling water.
Lay out the gherkins and pour boiling water over them. Leave for 15 minutes and drain.
Boil clean water with sugar and salt, and you can also add spices.
Pour the marinade over the gherkins, pour in the vinegar and roll up the jars.
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