There are no problems with lemons in winter, but sometimes you want variety. And a great way out in this case will be a couple of jars of lemon jam that you have stored in advance. I tell you how to cook it properly so that it is delicious and harmonious.
Ingredients
- Lemon - 800 g
- Sugar - 600 g
- Water - 50 ml
Step-by-step cooking recipe
Scald lemons with boiling water, cut with peel, pour in water, cover with sugar and leave for half an hour.
Boil the jam for 10 minutes after boiling, stirring.
Let it cool down a little, beat it with a blender and boil it again.
Boil for another 5-7 minutes and roll the jam into sterile jars.
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