Have you ever tried to preserve fish for the winter? If not, then I advise you to start with this recipe for mackerel with carrots and onions. Firstly, it's just delicious and satisfying. Secondly, mackerel is almost impossible to spoil.
Ingredients
Step-by-step cooking recipe
Thinly slice the onion and carrot. Cut the gutted mackerel into pieces.
Put spices on the bottom of sterile jars, and then - mackerel with vegetables in layers.
Pour in the oil, fill the jars with water, cover with lids and send them to a cold oven.
Set 140-150 degrees and cook the mackerel for an hour.
Roll up the cans.
Did you like the recipe?
0 comments