Red currant juice for winter

1 h. 20 min.
1 0.5 L jar
Red currant juice for winter
Bakhtygul R,

Red currant juice turns out to be quite concentrated. Dilute it with boiled water before use and, if necessary, add sugar. A delicious and healthy homemade drink in winter will be a good alternative to store-bought juices.


Step-by-step cooking recipe

Carefully remove the currant from the twigs, sort and rinse under running water.

Place the berries in a cooking pot and mash with a masher.

Add water, stir, bring the workpiece to a boil and boil over low heat for half an hour.

Wipe the boiling mass through a fine sieve. Squeeze the cake, we won't need it anymore.

Return the resulting currant juice to the fire, add sugar, mix until smooth and boil over low heat for 5-7 minutes.

Pour the boiling juice into a pre-sterilized jar and roll it up. Turn the jar upside down, wrap it up and leave it to cool completely. Store the cooled red currant juice in a cool, dark place.

Ekaterina Parshina
Recipe added:
Ekaterina Parshina
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