Preparations for winter
12.04.2023
Ketchup with cherry plum and tomatoes for winter
2 h. 30 min.
8 servings
Store-bought ketchup will never compare to homemade. There are benefits, well-known ingredients, and, of course, variety. For example, tomato and cherry plum ketchup. I recommend storing it in jars or glass bottles and using it as a seasoning for meat dishes or as a dip for fries.
Ingredients
- Tomatoes - 3 kg
- Cherry plum - 1 kg
- Apples - 4 pieces
- Onion - 4 pieces
- Sugar - 150 g
- Salt - 2 tbsp.l.
- Vinegar - 80 ml
Step-by-step cooking recipe
Put the peeled onions and apples on the bottom of the pan.
On top - cherry plum, and tomatoes on it.
Put everything in the oven for about 1.5 hours at 180 degrees.
Grind everything through a sieve. Add salt, sugar and spices to the puree to taste.
Boil the ketchup on low heat for another 1-1.5 hours.
Add vinegar and roll it into sterile jars.
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