Add a recipe for tomatoes in jelly with gelatin to your notebook. I guarantee you will be pleasantly surprised by the results. It is better to cook from large and sweet tomatoes. Stack them in layers or mixed with onions.
Ingredients
Step-by-step cooking recipe
Gelatin pour 150 ml of cold water and put aside for 15 minutes.
Chop tomatoes and peeled onions.
Put black pepper, tomatoes and onions in jars.
Boil the remaining water, pour it into jars with tomatoes and leave it under the lids for 20 minutes.
Drain the water into a saucepan, add sugar, salt and boil for 2 minutes.
Add vinegar, a blank with gelatin and immediately remove from heat.
Pour the marinade into jars, roll it up and leave it warm for a day.
Did you like the recipe?
0 comments