Lecho of patissons for winter

1 h. 10 min.
4 servings
Lecho from patissons for winter
SHARKY PHOTOGRAPHY, stock.adobe.com
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Variations of lecho can be prepared from a wide variety of vegetables. For example, from patissons – and this is the recipe I will share with you this time. A delicious and light lean dish is a ready–made snack, salad or even a side dish for meat.

Ingredients

Step-by-step cooking recipe

Peel the tomatoes and chop them in a blender. Randomly chop the remaining ingredients.

Fry the onion in oil until transparent.

Add pepper, and after 7 minutes - squash. Cook for another 5 minutes.

Add the parsley root, sugar, tomato paste, salt and coriander.

Simmer for half an hour on low heat, pour in the vinegar, simmer for another 5 minutes and roll the lecho into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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