Pickled quince for winter without sterilization

1 h. 20 min.
1 serving
Pickled quince for the winter without sterilization
Olga Kriger, stock.adobe.com
0

Not only vegetables or mushrooms can be pickled for the winter. And this pickled quince is the best proof of that. Moreover, I propose to save time and cook it without sterilization. The recipe is so simple that everyone can handle it.

Ingredients

Step-by-step cooking recipe

Pour boiling water over the quince, peel and cut into slices.

Boil it in water for about 10 minutes until soft.

Put the quince in a clean jar.

Boil 150 ml of water with sugar and spices.

Pour the quince, add citric acid and roll up the jar.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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