Black Mountain Ash jam

40 min.
2 servings
Black mountain ash jam
glenkar, stock.adobe.com
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Black mountain ash has a slightly specific taste, which is why many simply do not know how to cook it. In fact, it is due to this that such a wonderful jam is obtained from it – not at all cloying, moderately sweet, with a slight astringency in the aftertaste.

Ingredients

Step-by-step cooking recipe

Sort the rowan and chop it with a blender with water.

Boil the mass for 7 minutes after boiling and gradually add sugar.

Boil the jam for another 10-15 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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