Prune jam with cinnamon

1 h. 0 min.
4 servings
Prune jam with cinnamon
Sea Wave, stock.adobe.com
0

Do you like homemade jam? Then I have a very special recipe for you – prunes with cinnamon. It is from this variety that the most intense taste and aroma is obtained. Such a preparation is good in itself, and what kind of fillings for pies are made of it!

Ingredients

Step-by-step cooking recipe

Remove the seeds from the plum, cover it with sugar and leave it overnight.

Bring to a boil, boil for 7-10 minutes and let cool.

Repeat the previous step.

Add the cinnamon, boil the jam for another 10 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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