If you don't have time at all, but you have some broth and a can of canned fish – you think that you have a full-fledged soup ready for lunch. Not much longer, but much healthier than instant sachets! I'm telling you more!
Ingredients
- Meat broth - 400 ml
- Canned fish - 1 bank
- Potatoes - 2 pieces
- Onion - 1 piece
- Carrots - 2 pieces
- Fig - 1 handful
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Very finely chop the carrots, potatoes and onions.
Boil the broth and add all the vegetables and rice to it. Boil for 10 minutes.
Add spices to taste and canned fish with liquid.
Boil the soup for another 5 minutes.
Did you like the recipe?
0 comments