First courses 04.02.2022

Corn soup with vegetables

35 min.
4 servings
Corn soup with vegetables
Brent Hofacker, stock.adobe.com
0

This corn soup with vegetables is interesting primarily for its texture. It turns out to be very thick and satisfying, and further in the recipe I will tell you how to achieve this. Take any broth according to your taste – meat, chicken or vegetable.

Ingredients

Step-by-step cooking recipe

Bring the broth to a boil and add finely chopped vegetables, except corn. Cook for 5-7 minutes.

Use a blender to chop about a third of the corn and a glass of broth from the pan.

Pour this back into the pan and add the remaining corn.

Cook the soup for another 5 minutes and season to taste.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments