Pear jam with walnuts and lemon

50 min.
4 servings
Pear jam with walnuts and lemon
Yura Yarema, stock.adobe.com
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Unusual pear jam with walnuts and lemon is the very combination of flavors that sweet lovers will definitely like. It will be a great dessert or an addition to tea. Its preparation will not take much time, and the result will please you and your loved ones.

Ingredients

Step-by-step cooking recipe

Peel and slice the pears. Pour boiling water over the lemon and also cut it with the peel.

Dry the nuts in a dry frying pan and chop.

Cover the pear and lemon with sugar, bring to a boil and cook for 20 minutes on low heat.

Add nuts and star anise, and cook for another 20 minutes on low heat.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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